Mongolian Chicken

Mongolian Chicken
from Jo Cooks

You need 15 Ingredients
Showing 3 out of 6 Steps
  1. Heat oil in a pan or wok. Fry the chicken pieces in batches until they are completely cooked through and slightly brown.
  2. Add the cornstarch to a ziploc bag and toss the chicken in the cornstarch until each piece is fully dredged in it.
  3. In a medium bowl combine the chicken broth, hoisin sauce, oyster sauce, dry sherry sugar, soy sauce, chili pepper flakes and the ½ tbsp cornstarch. Whisk and set aside.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

Recipe Overview
Prep Time:
Cook Time:
Total Time: