Mongolian Chicken
from Jo Cooks

2 tsp crushed red pepper flakes, or more

2 tsp soy sauce

2 tsp sugar

1 tbsp dry sherry

1 tbsp oyster sauce

2 tbsp hoisin sauce

½ tbsp cornstarch

¼ cup chicken broth

Oil for frying

salt and pepper to taste

2 green onions, sliced

1 white onion, sliced

2 tbsp garlic, minced

½ cup cornstarch

1 lb boneless skinless chicken thighs, or breast