1 cup pecans, chopped and toasted
1 teaspoon vanilla
¼ cup milk
3 cups confectioner’s sugar
2 tablespoons cocoa
1 stick butter
For the Icing:
1 bag mini marshmallows
For the Filling:
½ cup buttermilk
1 teaspoon soda
2 eggs
2½ cups sugar
1 teaspoon salt
2 cups flour
½ cup vegetable oil
1 cup water
3 tablespoons cocoa
1 stick of butter
For the Cake:
Add a Pinch
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