Minty Pea Pesto

Minty Pea Pesto
from Cookie + Kate

You need 11 Ingredients
Showing 2 out of 4 Steps
  1. Make the pesto: Bring a small saucepan of lightly salted water to a boil. Add peas and cook for 2 minutes (they should be tender to the bite but retain a bit of structure). Drain peas and let them cool down for a few minutes.
  2. Make the rice: bring a big pot of water to a boil, dump in rinsed brown rice and boil, uncovered, for 30 minutes. Reserve 1 cup cooking water for the pesto as you drain the rice. Return the rice to the pot and cover. Let the rice steam in the pot for 10 minutes.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

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