Mini Tiramisu Cheesecakes

Mini Tiramisu Cheesecakes
from Jo Cooks

You need 15 Ingredients
Showing 5 out of 11 Steps
  1. Get the coffee mixture ready by coming the brewed coffee and the rum together.
  2. Place the tray in the oven and bake for 10 minutes. Let cool completely.
  3. Spoon about a tbsp or so of the mixture into each cup, there should be enough cake batter for all 12 cups.
  4. Add the eggs and granulated sugar to your mixer and beat until light and fluffy. Add vanilla extract, pinch of salt and flour and beat for another 30 seconds or so until well incorporated.
  5. Preheat oven to 400 F degrees. Spray the bottom of each cup of your mini cheesecake pan with cooking spray. Set aside.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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