Mini Sopapilla Pancakes
from Minimalist Baker

Name: Mini Sopapilla Pancakes
Prep time: 15M
Cook time: 5M
Total time: 20M
Ingredients: 1 c flour (i.e. whole wheat pastry or all purpose); 1 heaping Tbsp sugar; 1 scant TBSP baking powder (yes Tablespoon); pinch salt; ¾ tsp ground cinnamon; 1 c unsweetened vanilla almond milk (or sub soy or coconut); 2 Tbsp melted non-dairy butter, such as Earth Balance + more for topping; 1.5 tsp pure vanilla extract

You need 8 Ingredients

1.5 tsp pure vanilla extract

2 Tbsp melted non-dairy butter, such as Earth Balance + more for topping

1 c unsweetened vanilla almond milk (or sub soy or coconut)

¾ tsp ground cinnamon

pinch salt

1 scant TBSP baking powder (yes Tablespoon)

1 heaping Tbsp sugar

1 c flour (i.e. whole wheat pastry or all purpose)

Showing 4 out of 8 Steps

Let set for 5 minutes while you preheat your griddle to medium-low heat. You want it warm but not screaming hot - definitely on the low-side of medium.
Add wet to dry and gently, slowly whisk until just combined. Small lumps are fine - don't overmix.
Measure out milk in a large liquid measuring cup, then add vanilla and melted butter and whisk.
Whisk dry ingredients in a large bowl.