Mini French Silk Cookie Pies
from Well Plated

Name: Mini French Silk Cookie Pies
Prep time: 15M
Cook time: 1H15M
Ingredients: 16 ounces chocolate chip cookie dough (homemade or a store-bought roll); ½ cup (1 stick) unsalted butter, at room temperature; ½ cup granulated sugar; ¼ teaspoon kosher salt; 3 ounces semi-sweet baking chocolate, melted and cooled; 1 teaspoon pure vanilla extract; 2 large pasteurized eggs, at room temperature; Whipped cream, for serving; Chocolate shavings, for serving

You need 9 Ingredients

Chocolate shavings, for serving

Whipped cream, for serving

2 large pasteurized eggs, at room temperature

1 teaspoon pure vanilla extract

3 ounces semi-sweet baking chocolate, melted and cooled

¼ teaspoon kosher salt

½ cup granulated sugar

½ cup (1 stick) unsalted butter, at room temperature

16 ounces chocolate chip cookie dough (homemade or a store-bought roll)

Showing 2 out of 4 Steps

Bake dough until deep golden brown and set, about 15 minutes. Remove from oven and use the bottom of a shot glass to make an impression in each cup. Let cool in pan for 10 minutes. With a butter knife, gently remove each cookie cup from the tin and transfer to a rack to cool completely.
Prepare the Crust: Place a rack in the center of the oven and preheat oven to 350ºF. Grease a 24-cup mini muffin tin. Divide chocolate chip cookie dough into 24 pieces and roll each piece into a ball. Place dough in prepared muffin tin cups.

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