Mini Corn Dogs
from Jo Cooks

Name: Mini Corn Dogs
Prep time: 15M
Cook time: 15M
Total time: 30M
Ingredients: 6 hot dogs, cut in half; 12 lollipop sticks; vegetable oil for frying; ½ cup all-purpose flour; ½ cup cornmeal; 2 tbsp sugar; 2 tsp baking powder; ½ cup to ¾ cup milk; salt and pepper to taste

You need 9 Ingredients

salt and pepper to taste

½ cup to ¾ cup milk

2 tsp baking powder

2 tbsp sugar

½ cup cornmeal

½ cup all-purpose flour

vegetable oil for frying

12 lollipop sticks

6 hot dogs, cut in half

Showing 2 out of 5 Steps

Slice each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/