1 1/2 tablespoons butter, melt and let cool for a few minutes
1/4 cup buttermilk
1 small egg
Dash of salt
3 tablespoons brown sugar
1 teaspoon baking powder
1/2 cup plus 2 tablespoons whole wheat pastry flour or regular whole wheat flour
2 tablespoons sugar
1/2 tablespoon cornstarch
1 pound (16 ounces) strawberries
12 ounces blackberries
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Sesame-Ginger and Cucumber Soba Noodles
Honey Mustard Brussels Sprout Slaw
Heart of Romaine Salad with Pico de Gallo and Avocado Dressing
Maple Cinnamon Applesauce