Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes from Jo Cooks
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Beat the eggs in a bowl. Pour the eggs over the mushrooms and sausage.
Turn on your oven to broil. In a large skillet, melt the butter and add the onion and saute for a couple minutes until the onion is tender and translucent. Add the mushrooms and chorizo sausage and cook for a couple more minutes. Add tomatoes and stir. Season with salt and pepper.