Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes
from Jo Cooks

Name: Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: 1 tbsp butter; 1 onion chopped; 1 cup chopped mushrooms; 2 tomatoes, chopped; 1 cup chopped chorizo sausage; 6 eggs; ½ cup cheddar cheese; salt and pepper to taste; green onions for garnish

You need 9 Ingredients

green onions for garnish

salt and pepper to taste

½ cup cheddar cheese

6 eggs

1 cup chopped chorizo sausage

2 tomatoes, chopped

1 cup chopped mushrooms

1 onion chopped

1 tbsp butter

Showing 2 out of 4 Steps

Beat the eggs in a bowl. Pour the eggs over the mushrooms and sausage.
Turn on your oven to broil. In a large skillet, melt the butter and add the onion and saute for a couple minutes until the onion is tender and translucent. Add the mushrooms and chorizo sausage and cook for a couple more minutes. Add tomatoes and stir. Season with salt and pepper.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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