Mexican Beef and Rice Casserole

Mexican Beef and Rice Casserole
from Jo Cooks

You need 10 Ingredients
Showing 3 out of 7 Steps
  1. Add the chopped spinach, frozen corn, fire roasted tomatoes, salsa and ½ the cheese to the skillet and stir.
  2. In a large skillet add the ground beef and start browning over medium high heat. Sprinkle the taco seasoning over the beef and break it up with a wooden spoon. Cook until meat is no longer pink and has started to brown, about 5 minutes.
  3. Preheat oven to 375 F degrees. Spray a 9x13 inch casserole dish with cooking spray.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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