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Megan’s Morning Glory Oatmeal
from Cookie + Kate

Name: Megan’s Morning Glory Oatmeal
Prep time: 10M
Cook time: 30M
Total time: 40M
Ingredients: 3 cups water; 1 cup light coconut milk (or milk of choice or another cup of water); 1 cup steel-cut oats; 1 cup grated carrots (about 2 large carrots); ⅔ cup seedless raisins (I used golden raisins); ¾ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ½ teaspoon kosher salt; ½ cup unsweetened coconut flakes (I used a mix of unsweetened shredded coconut and large flakes since that's what I had); 1½ tablespoon grated orange zest (this took 1½ oranges for me); 1 teaspoon vanilla extract; 1 or more tablespoons maple syrup (or honey or agave nectar or brown sugar); ½ cup chopped walnuts or pecans (optional but recommended)

Ingredients

You need 14 Ingredients

½ cup chopped walnuts or pecans (optional but recommended)

1 or more tablespoons maple syrup (or honey or agave nectar or brown sugar)

1 teaspoon vanilla extract

1½ tablespoon grated orange zest (this took 1½ oranges for me)

½ cup unsweetened coconut flakes (I used a mix of unsweetened shredded coconut and large flakes since that's what I had)

½ teaspoon kosher salt

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¾ teaspoon ground cinnamon

⅔ cup seedless raisins (I used golden raisins)

1 cup grated carrots (about 2 large carrots)

1 cup steel-cut oats

1 cup light coconut milk (or milk of choice or another cup of water)

3 cups water

Steps

Showing 2 out of 5 Steps

Cook the porridge, without stirring, until it begins to thicken and the oats are soft yet chewy. Check the oat's texture by stirring them after 25 minutes of cooking (it might need a few more minutes of cooking).
In a saucepan, bring the water and milk to a boil. Stir in the oats, carrots, raisins, cinnamon, ginger, nutmeg and salt. Bring the mixture back to boil, then decrease the heat to low and partially cover the pot.

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Cookie + Kate