⅓ cup basil, chopped
⅓ cup pine nuts, toasted
1 small yellow squash, sliced into super thin rounds using a vegetable peeler
1 medium zucchini, sliced into super thin rounds using a vegetable peeler
10 kalamata olives, sliced
3 ounces feta, crumbled (about ⅓ cup)
1 pint grape or cherry tomatoes, chopped
1 cup chickpeas, cooked
pinch of sea salt and ground black pepper
1 shallot, minced
1 small lemon, juiced
⅓ cup olive oil
1⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you'll need about 3 cups cooked)
1 clove garlic, minced
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Tomato Jam and Mozzarella Panini
Roasted Red Pepper Tortilla Soup
Lemon-Basil Mojito
Pumpkin Oat Pancakes