Mediterranean Feta Dip
from Cookie + Kate

Name: Mediterranean Feta Dip
Ingredients: 20 pitted kalamata olives, sliced into thirds or quarters (about ⅓ cup); 3 roma tomatoes, seeded and diced; 3 quartered artichokes, chopped (about ½ cup). I used canned artichokes that were packed in water.; 2 cloves garlic, minced; Sea salt, to taste; ⅔ cup feta, divided; 1 teaspoon olive oil

You need 7 Ingredients

1 teaspoon olive oil

⅔ cup feta, divided

Sea salt, to taste

2 cloves garlic, minced

3 quartered artichokes, chopped (about ½ cup). I used canned artichokes that were packed in water.

3 roma tomatoes, seeded and diced

20 pitted kalamata olives, sliced into thirds or quarters (about ⅓ cup)

Showing 2 out of 5 Steps

Mix together the kalamata olives, tomatoes, artichokes, garlic, and ⅓ cup feta cheese. Add sea salt to taste.
Preheat the oven to 450 degrees with a rack in the top position.

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Cookie + Kate