1 teaspoon olive oil
⅔ cup feta, divided
Sea salt, to taste
2 cloves garlic, minced
3 quartered artichokes, chopped (about ½ cup). I used canned artichokes that were packed in water.
3 roma tomatoes, seeded and diced
20 pitted kalamata olives, sliced into thirds or quarters (about ⅓ cup)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Caramelized Peach and Oat Pancakes
Deb's Kale Salad with Apple, Cranberries and Pecans
Frozen Bloody Mary