Meatballs in Beer Sauce with Leeks
from Jo Cooks
You need
11
Ingredients
Showing 3 out of 6 Steps
- Add meatballs to the skillet and cook until slightly browned on all sides.
- In a large skillet heat the olive oil and add the leaks to it. Saute leeks until tender.
- In a medium bowl, mix all the meatballs ingredients together. Shape the meatballs into your preffered size. Set aside.
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