salt and pepper to taste
1 cup water
1 bottle of beer
1 tbsp flour
2 tbsp olive oil
1 large leek, cleaned and sliced
¼ cup fresh dill, chopped
1 egg
¼ cup breadcrumbs
1 lb ground pork
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Beer Can Chicken
Pork Carnitas
Scrambled Eggs with Sausage and Feta Cheese
Hawaiian Sweet Rolls