pepper to taste
fresh basil
1 clove garlic
1 tbsp olive oil
8 oz (230 g) mozzarella cheese, sliced or shredded
5 cocktail tomatoes, sliced thin
⅓ pizza dough, recipe here
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
How to Make Boneless Chicken Wings with Homemade BBQ Sauce
Hit & Run Baked Chicken and Veggies
Chicken Burrito Bowls
Pumpkin Chocolate Chip and Pecan Scones