pepper to taste
fresh basil
1 clove garlic
1 tbsp olive oil
8 oz (230 g) mozzarella cheese, sliced or shredded
5 cocktail tomatoes, sliced thin
⅓ pizza dough, recipe here
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Chicken Nacho Soup
Popcorn Turkey
Guacamole Deviled Eggs
Berry Berry Summer Pie