Marbled Chocolate Banana Bread
from Jo Cooks

Name: Marbled Chocolate Banana Bread
Prep time: 10M
Cook time: 1H15M
Total time: 1H25M
Ingredients: 2 cups all purpose flour; ½ tsp salt; ¾ tsp baking soda; 1 cup granulated sugar; ⅓ cup butter, softened; 3 ripe bananas or about 1½ cup mashed bananas; 2 eggs; ⅓ cup sour cream; ½ cup semisweet chocolate chips

You need 9 Ingredients

½ cup semisweet chocolate chips

⅓ cup sour cream

2 eggs

3 ripe bananas or about 1½ cup mashed bananas

⅓ cup butter, softened

1 cup granulated sugar

¾ tsp baking soda

½ tsp salt

2 cups all purpose flour

Showing 4 out of 8 Steps

In a large bowl, add sugar and butter and beat with a mixer at medium speed until well incorporated. Add banana, eggs, and sour cream; beat until blended. Add flour mixture; beat at low speed just until moist.
In a medium bowl add the flour, baking soda, salt and mix together; Set aside.
Grease a bread pan with butter.
Preheat oven to 350 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/