Maple Syrup Marshmallows
from Havoc in the Kitchen

Name: Maple Syrup Marshmallows
Prep time: 5M
Cook time: 20M
Total time: 25M
Ingredients: 3 tablespoons unflavored gelatin; 1 cup cold water, divided; 2 teaspoons vanilla extract; 2 teaspoon maple syrup extract; 1 cup pure maple syrup; 1 cup sugar; ½ cup mixture of corn starch and powdered sugar or more if needed, for dusting; cooking spray, for greasing

You need 8 Ingredients

cooking spray, for greasing

½ cup mixture of corn starch and powdered sugar or more if needed, for dusting

1 cup sugar

1 cup pure maple syrup

2 teaspoon maple syrup extract

2 teaspoons vanilla extract

1 cup cold water, divided

3 tablespoons unflavored gelatin

Showing 3 out of 7 Steps

Working quickly, beat hot syrup into the gelatin mixture at slow speed.
In a large saucepan set up the thermometer. Combine the maple syrup, sugar, and the remaining water and bring the mixture to a boil. Continue cooking over medium heat until the thermometer reaches so called "soft candy stage" or 238-240 degrees F. Immediately remove from heat.
In a small bowl combine the gelatin, vanilla extract, and 1/2 of the water. Set aside while preparing the syrup.

View the remaining steps at
Havoc in the Kitchen