Maple Syrup Marshmallows

Maple Syrup Marshmallows
from Havoc in the Kitchen

You need 8 Ingredients
Showing 3 out of 7 Steps
  1. Working quickly, beat hot syrup into the gelatin mixture at slow speed.
  2. In a large saucepan set up the thermometer. Combine the maple syrup, sugar, and the remaining water and bring the mixture to a boil. Continue cooking over medium heat until the thermometer reaches so called "soft candy stage" or 238-240 degrees F. Immediately remove from heat.
  3. In a small bowl combine the gelatin, vanilla extract, and 1/2 of the water. Set aside while preparing the syrup.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

Recipe Overview
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Recipe Tags
maple-syrup, sugar