Maple Glazed Brussel Sprouts
from Havoc in the Kitchen

Name: Maple Glazed Brussel Sprouts
Prep time: 5M
Cook time: 25M
Total time: 30M
Ingredients: 1 pound Brussels sprouts, washed, drained and cut in half if large; 1 leek stalk (white and light green parts), sliced; 1 cup mushrooms (5-6 mushrooms), sliced; 5-7 chicken bacon strips, sliced; 1 tablespoon salted butter; 1 tablespoon olive oil; 3 tablespoons maple syrup,; salt, black pepper and smoked paprika, to taste

You need 8 Ingredients

salt, black pepper and smoked paprika, to taste

3 tablespoons maple syrup,

1 tablespoon olive oil

1 tablespoon salted butter

5-7 chicken bacon strips, sliced

1 cup mushrooms (5-6 mushrooms), sliced

1 leek stalk (white and light green parts), sliced

1 pound Brussels sprouts, washed, drained and cut in half if large

Showing 4 out of 8 Steps

Decrease heat to medium. Add 2-3 tablespons of water, cover the pan with a lid and let simmer for 7-10 minutes (7 minutes for a bit firm sprouts and 10 for well cooked).
Increase heat to over medium - high. Add the Brussels sprouts and mushrooms and cook, stirring, for 5 minutes until they start to turn golden.
Add the leek and cook for 2-3 minutes until start to soften.
In a large pan heat the oil and butter to medium heat.