Maple Glazed Brussel Sprouts

Maple Glazed Brussel Sprouts
from Havoc in the Kitchen

You need 8 Ingredients
Showing 4 out of 8 Steps
  1. Decrease heat to medium. Add 2-3 tablespons of water, cover the pan with a lid and let simmer for 7-10 minutes (7 minutes for a bit firm sprouts and 10 for well cooked).
  2. Increase heat to over medium - high. Add the Brussels sprouts and mushrooms and cook, stirring, for 5 minutes until they start to turn golden.
  3. Add the leek and cook for 2-3 minutes until start to soften.
  4. In a large pan heat the oil and butter to medium heat.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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