Maple Cinnamon Applesauce

Maple Cinnamon Applesauce
from Cookie + Kate

You need 6 Ingredients
Showing 1 out of 2 Steps
  1. Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.