Maple Cinnamon Applesauce
from Cookie + Kate

Name: Maple Cinnamon Applesauce
Prep time: 15M
Cook time: 20M
Total time: 35M
Ingredients: 3 Gala apples (or another variety of sweet red apple); 3 Granny Smith or pippin apples; ¼ cup plus 2 tablespoons real maple syrup*; 1 tablespoon ground cinnamon; 1 tablespoon fresh lemon juice (or more to taste); dash of sea salt

You need 6 Ingredients

dash of sea salt

1 tablespoon fresh lemon juice (or more to taste)

1 tablespoon ground cinnamon

¼ cup plus 2 tablespoons real maple syrup*

3 Granny Smith or pippin apples

3 Gala apples (or another variety of sweet red apple)

Showing 1 out of 2 Steps

Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit.

View the remaining steps at
Cookie + Kate