1 cup ice
¾ cup orange juice
3 tbsp hemp hearts
2 tbsp honey
1 cup fresh spinach, packed
1 cup fresh strawberries, stems removed
1 mango, peeled and diced
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
Spicy Peanut and Chicken Soba Noodles
Buffalo Chicken Quesadillas
Day 7: Lime Meltaways