Mango Coconut Ice Cream

Mango Coconut Ice Cream
from Havoc in the Kitchen

You need 5 Ingredients
Showing 2 out of 5 Steps
  1. Place the mixture in a cup of your ice cream maker and proceed as recommended in the manual (usually, 20-30 minutes). The ice cream will remain soft.
  2. Mix the mango pulp, coconut milk, lime juice, and coconut extract if using. Try and add the powdered sugar id needed.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.