Mango Coconut Ice Cream

Mango Coconut Ice Cream
from Havoc in the Kitchen


Ingredients
You need 5 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Place the mixture in a cup of your ice cream maker and proceed as recommended in the manual (usually, 20-30 minutes). The ice cream will remain soft.
  2. Mix the mango pulp, coconut milk, lime juice, and coconut extract if using. Try and add the powdered sugar id needed.

Havoc in the Kitchen

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