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Mahi Mahi Mango Ceviche Tacos
from PaleOmg

Name: Mahi Mahi Mango Ceviche Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Mahi Mahi filets, diced; 1 red bell pepper, diced; 1 jalapeño, minced (remove seeds and rib for less heat, your choice); 1/4 white onion, minced; 1 mango, diced; 1/2 avocado, diced; 1 garlic clove, minced; zest of 1 lime; 1/4 lime juice (enough to cover all the ingredients completely); 2 tablespoons lemon juice; 3 tablespoons cilantro, minced; 1 tablespoon olive oil; healthy pinch of salt; pinch of freshly ground pink peppercorns (I prefer pink instead of black, but you could use black pepper); siete tortillas

Ingredients

You need 15 Ingredients

siete tortillas

pinch of freshly ground pink peppercorns (I prefer pink instead of black, but you could use black pepper)

healthy pinch of salt

1 tablespoon olive oil

3 tablespoons cilantro, minced

2 tablespoons lemon juice

1/4 lime juice (enough to cover all the ingredients completely)

zest of 1 lime

1 garlic clove, minced

1/2 avocado, diced

1 mango, diced

1/4 white onion, minced

1 jalapeño, minced (remove seeds and rib for less heat, your choice)

1 red bell pepper, diced

2 Mahi Mahi filets, diced

Steps

Showing 1 out of 2 Steps

Place all ingredients in a non-reactive bowl and mix well to combine. Cover and store in the fridge for at least 10 minutes or for up to 3 hours. The longer it sits, the better it will taste

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PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

http://www.paleomg.com