parsley for garnish
salt and pepper to taste
1 tbsp butter
¼ cup milk
1 tomato diced.
¼ cup sliced olives
4 slices chopped bacon and fried
1 onion, sliced and caramelized in fat from bacon
½ cup cheddar cheese
1 tbsp olive oil
2 large baking potatoes
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Crockpot Chicken Pot Pie
Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip
Mango, Strawberry and Spinach Smoothie with Hemp Hearts
Chocolate Blueberry Jam Pull Aparts