Loaded Chicken Mac & Cheese
from Jo Cooks

1 cup panko breadcrumbs

8 oz mex blend cheese

12 oz mozzarella cheese

3 tbsp all purpose flour

2 cups skim milk

salt and pepper to taste

2 tbsp olive oil

½ yellow bell pepper, chopped in small pieces

½ red bell pepper, chopped in small pieces

1 cup frozen peas

2 boneless, skinless chicken breasts, cut in small pieces

2 cloves garlic, minced

1 onion, chopped

1 lb penne pasta (I used elbow pasta and penne pasta, mixed)