In the meantime heat the olive oil in a large skillet. Add onions, garlic and chicken breast and mix. Cook for 3 minutes, then add bell pepper and peas. Mix and cook until chicken is cooked through and starting to slightly brown. Season with salt and pepper to taste. Set aside.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.