Linguine Puttanesca with Tuna
from Jo Cooks
You need
12
Ingredients
Showing 2 out of 4 Steps
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
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