Lima Beans with Ham Recipe

Lima Beans with Ham Recipe
from Add a Pinch


Ingredients
You need 8 Ingredients
Steps
Showing 1 out of 2 Steps
  1. Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover them, plus about an inch. Allow to soak about an hour to overnight, making sure beans always have plenty of water for soaking. Drain beans and rinse them again and set aside.

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