¼ cup chopped parsley, plus additional for garnish
½ cup low fat sour cream
½ cup plain Greek yogurt
1 tablespoon Worcestershire sauce (omit to make vegetarian, tasting recipe for extra salt as needed)
3 tablespoons brandy (or substitute balsamic vinegar)
1 ¼ teaspoons kosher salt
2 teaspoons dried thyme
20 ounces baby bella mushrooms, sliced
4 cloves garlic, minced
1 large yellow onion, chopped
1 tablespoon extra virgin olive oil, plus extra for tossing pasta
8 ounces No Yolks Extra Broad Egg Noodles
¾ cup dry lentils
¾ teaspoon black pepper
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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