lemon slices (optional)
salt and pepper to taste
3 tbsp olive oil
4 (6 oz) tilapia fillets, cut into 2½ inch strips
2 cups panko breadcrumbs
2 eggs, lightly beaten
1 tbsp lemon zest
½ cup flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Chicken Nacho Soup
Blueberry Buttermilk Pancakes
Not Yo’ Mama’s Banana Pudding
Mini Salted Caramel Cheesecakes