Lemony Tilapia Fish Sticks

Lemony Tilapia Fish Sticks
from Jo Cooks

You need 8 Ingredients
Showing 2 out of 5 Steps
  1. In a shallow bowl combine flour, lemon zest, and salt and pepper to taste. Place eggs in a second shallow bowl, and panko in a third shallow bowl.
  2. Preheat oven to 425 F degrees. Lightly coat a baking sheet with nonstick cooking spray.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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