Approx. ¾ cup powdered sugar
3 cups flour
¼ tsp. baking soda
½ tsp. baking powder
Pinch of salt
2 Tbsp. fresh lemon juice
Zest from two lemons
2 eggs
2 tsp. vanilla extract
2 cups sugar
1 cup butter, slightly softened but still cold
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Fresh Nectarine Salsa
Pico de Gallo
Spicy Black Bean Soup
Udon Noodles with Peanut Sauce