Lemon-Orzo Pasta Salad

Lemon-Orzo Pasta Salad
from Kiwi and Carrot

You need 14 Ingredients
Showing 4 out of 8 Steps
  1. Toast pine nuts on stove until golden brown, 5-10 minutes.
  2. Chop green onions and peppers.
  3. Slice tomatoes in half.
  4. Cook orzo in chicken broth until al dente. Drain.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


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