salt and pepper to taste
¼ tsp red pepper flakes
1 Tbsp Dijon mustard
⅓ cup fresh basil, chopped
1 small red onion, minced
4 cloves garlic, minced
Juice and zest of two lemons
⅓ cup extra-virgin olive oil
2 lbs. large, uncooked shrimp
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Avocado Toast with Bacon and Grilled Peaches
Spicy Thai Coconut Soup
Green Detox Smoothie
Honey Whole-Wheat Bread