Lemon Herb Shrimp

Lemon Herb Shrimp
from Kiwi and Carrot

You need 9 Ingredients
Showing 3 out of 7 Steps
  1. Seal bag and turn several times to coat shrimp.
  2. Blend all other ingredients in large ziploc bag and add shrimp with juices.
  3. Thaw shrimp, if frozen, but do not drain. (They can still be slightly frozen at this point.)

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


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Recipe Tags
zest, cloves, pepper, salt