Lemon Herb Shrimp
from Kiwi and Carrot

Name: Lemon Herb Shrimp
Prep time: 55M
Cook time: 5M
Total time: 1H
Ingredients: 2 lbs. large, uncooked shrimp; ⅓ cup extra-virgin olive oil; Juice and zest of two lemons; 4 cloves garlic, minced; 1 small red onion, minced; ⅓ cup fresh basil, chopped; 1 Tbsp Dijon mustard; ¼ tsp red pepper flakes; salt and pepper to taste

You need 9 Ingredients

salt and pepper to taste

¼ tsp red pepper flakes

1 Tbsp Dijon mustard

⅓ cup fresh basil, chopped

1 small red onion, minced

4 cloves garlic, minced

Juice and zest of two lemons

⅓ cup extra-virgin olive oil

2 lbs. large, uncooked shrimp

Showing 3 out of 7 Steps

Seal bag and turn several times to coat shrimp.
Blend all other ingredients in large ziploc bag and add shrimp with juices.
Thaw shrimp, if frozen, but do not drain. (They can still be slightly frozen at this point.)

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Kiwi and Carrot