Lemon Dill Chicken Pasta with Goat Cheese from Well Plated
Ingredients
You need
12
Ingredients
Steps
Showing 1 out of 3 Steps
Bring a large pot of salted water to a boil and cook pasta until al dente, according to package directions. Reserve 1 cup of the pasta water, then drain. Toss the drained pasta with a bit of olive oil to prevent sticking, then set aside.