For the crust: Sift together the flour and sugar. Stir in the cornstarch. Add the butter and work the mixture into a dough-like consistency. Press the crust into a 2-litre oven proof dish and bake for 20 mins, or until golden brown. Once baked, allow to cool.
My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...