4 quail eggs
salt and pepper to taste
1 tbsp fresh basil, chopped
pinch of chili flakes
¼ cup Parmesan cheese
¼ cup mascarpone cheese
4 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 package of linguini, cooked to package instructions
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Tuscan Bean Soup with Bacon and Kabanos
Spicy Black Pepper Shrimp with Udon Noodles
Mushroom and Sausage Frittata
Halloween Vanilla Cupcakes