Lavender Cupcakes

Lavender Cupcakes
from Havoc in the Kitchen

You need 16 Ingredients
Showing 3 out of 7 Steps
  1. Combine all the dry ingredients. Incorporate them to the wet mixture. Do not overmix - the batter should be slightly lumpy. Note you may need a tablespoon flour or milk to get the right consistency.
  2. In a large bowl combine all the wet ingredients and whisk until combined.
  3. Preheat oven to 175 degrees C (350 degrees F).

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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