Lavender Crescent Cookies

Lavender Crescent Cookies
from Havoc in the Kitchen

You need 7 Ingredients
Showing 3 out of 6 Steps
  1. Mix with the pecan mixture and the remaining dry ingredients. Beat to blend - the dough will be moist but a bit crumbly. Knead the dough with hands, for a few seconds, just to form the more elastic dough.
  2. Beat the butter, vanilla, and lavender with an electric mixer, until creamy and fluffy, about 3 minutes.
  3. Combine the pecans with 1/3 cup of powdered sugar and process in a combine - you'll need the flour texture.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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