Kung Pao Turkey
from Jo Cooks

2 tbsp cornstarch

½ cup water

1 tbsp brown sugar

1 tbsp chili garlic sauce

2 tbsp hot and spicy ketchup

2 tbsp red wine vinegar

4 tbsp soy sauce

salt and pepper to taste

1 tbsp sesame oil

3 cloves garlic, minced

2 tbsp red wine vinegar

2 tbsp soy sauce

2 tbsp cornstarch

salt and pepper to taste

3 tbsp olive oil

5 green onions, chopped

1 English cucumber, deseeded and chopped

1 large yellow bell pepper, chopped

5 cloves of garlic, minced

½ cup pistachios

1½ lb (600 g) turkey breast, cut in small cubes