2 tbsp cornstarch
½ cup water
1 tbsp brown sugar
1 tbsp chili garlic sauce
2 tbsp hot and spicy ketchup
2 tbsp red wine vinegar
4 tbsp soy sauce
salt and pepper to taste
1 tbsp sesame oil
3 cloves garlic, minced
2 tbsp soy sauce
3 tbsp olive oil
5 green onions, chopped
1 English cucumber, deseeded and chopped
1 large yellow bell pepper, chopped
5 cloves of garlic, minced
½ cup pistachios
1½ lb (600 g) turkey breast, cut in small cubes
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Easy Sausage-Pesto Ring
Lighter Chicken Parmigiana
No Knead Dutch Oven Crusty Bread
Bacon and Cream Cheese Stuffed Mushrooms