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Kale Caesar Salad with Millet Croutons
from Feasting At Home

Name: Kale Caesar Salad with Millet Croutons
Prep time: 1H
Cook time: 1H
Total time: 2H
Ingredients: 1 Bunch Lacinato Kale, ribs removed; Drizzle olive oil; Pinch Salt; Shaved pecorino or Parmesan -for tossing; 2 T Pine nuts or toasted pumpkin seeds- optional; Lemony Caesar Dressing:; ⅛ C plus 1 T good quality olive oil; 2 T fresh lemon juice; Zest from one lemon; 1 garlic clove minced; ⅛ tsp salt plus more to taste; ¼ tsp pepper; 1 minced anchovy ( optional); 2 tsp capers ( optional); Millet croutons ( makes 20 x one inch croutons); ½ C millet; 2 C water; ½ tsp salt; ½ tsp granulated garlic; ½ C packed grated Parmesan; ½ tsp fresh rosemary- optional

Ingredients

You need 21 Ingredients

½ tsp fresh rosemary- optional

½ C packed grated Parmesan

½ tsp granulated garlic

½ tsp salt

2 C water

½ C millet

Millet croutons ( makes 20 x one inch croutons)

2 tsp capers ( optional)

1 minced anchovy ( optional)

¼ tsp pepper

⅛ tsp salt plus more to taste

1 garlic clove minced

Zest from one lemon

2 T fresh lemon juice

⅛ C plus 1 T good quality olive oil

Lemony Caesar Dressing:

2 T Pine nuts or toasted pumpkin seeds- optional

Shaved pecorino or Parmesan -for tossing

Pinch Salt

Drizzle olive oil

1 Bunch Lacinato Kale, ribs removed

Steps

Showing 2 out of 5 Steps

Using olive oil, grease a loaf pan or small sheet pan. With a greased spatula, spread millet evenly to about 1 inch thick. Brush olive oil over the top and place in the freezer for 45 minutes or fridge for 4-6 hours until firm and set.
Make croutons. Place all millet ingredients except for the cheese in a small pot. Bring to a boil. Cover and turn heat to low, and let simmer for 25 minutes. Stir in cheese, taste for salt, add pepper if you want.

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Feasting At Home