Kale Caesar Salad with Millet Croutons

Kale Caesar Salad with Millet Croutons
from Feasting At Home

You need 21 Ingredients
Showing 2 out of 5 Steps
  1. Using olive oil, grease a loaf pan or small sheet pan. With a greased spatula, spread millet evenly to about 1 inch thick. Brush olive oil over the top and place in the freezer for 45 minutes or fridge for 4-6 hours until firm and set.
  2. Make croutons. Place all millet ingredients except for the cheese in a small pot. Bring to a boil. Cover and turn heat to low, and let simmer for 25 minutes. Stir in cheese, taste for salt, add pepper if you want.

Feasting At Home

Hi, I'm Sylvia Fountaine, chef & caterer living in the beautiful Pacific Northwest - and this is where you'll find delicious inspiration ...


Recipe Overview
Prep Time:
Cook Time:
Total Time: