Pinch of salt
1 Tbsp. plain Greek yogurt
2 tsp. honey mustard
2 Tbsp. balsamic vinegar
½ cup walnut oil
Blue cheese crumbles (desired amount)
¼ cup dried cranberries (craisins)
¼ cup pistachios
¼ cup pumpkin seeds
3 large beets
½ cup blueberries
1 cup strawberries
1 cup quinoa, cooked
6-8 cups kale, de-stemmed and chopped
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Dudes' Food Corn Dog Muffins
Dudes' Food Jalapeño Poppers
Grandma's Hot Fudge Sauce
Steakhouse Filet Mignon