Kale and Berry Salad with Walnut Dressing
from Kiwi and Carrot

Pinch of salt

1 Tbsp. plain Greek yogurt

2 tsp. honey mustard

2 Tbsp. balsamic vinegar

½ cup walnut oil

Blue cheese crumbles (desired amount)

¼ cup dried cranberries (craisins)

¼ cup pistachios

¼ cup pumpkin seeds

3 large beets

½ cup blueberries

1 cup strawberries

1 cup quinoa, cooked

6-8 cups kale, de-stemmed and chopped