salt and pepper to taste
½ cup sharp aged cheddar cheese, shredded
1 lime, juiced
4 green onions, thinly sliced
½ cup black beans, drained and rinsed
1 jalapeno pepper, seeded and finely diced
1 medium tomato, diced
2 ripe avocados, seeded, peeled and diced
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Crispy Indian Spiced Potato Wedges
Greek Lamb Burgers
Fajita Potato Bites
Creamy Avocado and Spinach Pasta