Jo’s Strawberry Pie

Jo’s Strawberry Pie
from Jo Cooks

You need 13 Ingredients
Showing 2 out of 5 Steps
  1. Using your fingers, spread the dough over the entire pie dish. When done, take a fork and poke holes all over the bottom of the crust. Bake the pie crust for 20 minutes. Let the pie crust cool completely.
  2. Preheat oven to 350 F degrees. In a large bowl add 1 cup of flour, ¼ cup of powdered sugar and 1 stick (1/2 cup) of butter. Work the butter in with 2 knives, then continue with your hands until the dough sticks together.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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