Using your fingers, spread the dough over the entire pie dish. When done, take a fork and poke holes all over the bottom of the crust. Bake the pie crust for 20 minutes. Let the pie crust cool completely.
Preheat oven to 350 F degrees. In a large bowl add 1 cup of flour, ¼ cup of powdered sugar and 1 stick (1/2 cup) of butter. Work the butter in with 2 knives, then continue with your hands until the dough sticks together.