¼ cup sugar
3 egg whites
⅔ cup milk
1 tbsp cornstarch
1 tbsp sugar
3 egg yolks
3 tbsp (45 g) unsalted butter
10.5 oz (300 g) cream cheese
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Lemony Tilapia Fish Sticks
Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes
Cranberry and Banana Muffins
Chewy Coconut Macaroons