½ cup grated Parmesan cheese
½ cup Italian dressing
5 green onions cut in small pieces
1 celery stalk cut in small pieces
6 slices of bacon fried and chopped in small pieces
5 large potatoes cubed and boiled
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Mango Lassi
Szechuan Pork
Fig Tart with Pecans and Goat Cheese
Spicy Cheesy Corn and Tomato Dip