Italian Meatballs with Marinara Sauce
from Jo Cooks

3 tbsp butter

salt and pepper to taste

½ cup red wine

1 tsp sugar

1 medium onion, chopped

3 cloves garlic

2½ cups marinara sauce (I used store bought)

1 tsp dry basil

¼ cup milk

salt and pepper to taste

½ tsp chili powder (optional)

½ tsp smoked paprika

½ cup grated Parmesan cheese

1 egg

½ cup breadcrumbs

½ lb ground beef

1 lb ground pork