3 tbsp butter
salt and pepper to taste
½ cup red wine
1 tsp sugar
1 medium onion, chopped
3 cloves garlic
2½ cups marinara sauce (I used store bought)
1 tsp dry basil
¼ cup milk
½ tsp chili powder (optional)
½ tsp smoked paprika
½ cup grated Parmesan cheese
1 egg
½ cup breadcrumbs
½ lb ground beef
1 lb ground pork
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Slimmed Down Spaghetti & Chicken Meatballs
Buffalo Chicken Potato Skins
Steak Tacos with Chimichurri Sauce
Cheesy Cauliflower Breadsticks