Kosher salt and fresh pepper to taste
1 Tbsp sugar
3 Tbsp water
¼ cup Balsamic vinegar
½ cup extra-virgin olive oil
½ cup fresh basil leaves
2 large tomatoes or 2 cups cherry tomatoes
2 cups fresh Mozzarella cheese
¼ cup extra-virgin olive oil
1 loaf Italian or French bread
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Chocolate Fudge Power Bites
Mexican Tin Foil Dinners
Spring Salad with Cilantro Vinaigrette
Homemade Granola Bars