Israeli Salad with Goat Cheese
from Jo Cooks

salt and pepper to taste

2 tbsp olive oil

juice from one lemon

zest from one lemon

½ cup pomegranate seeds

1 cup goat cheese, crumbled

¼ cup mint, chopped

½ cup parsley, chopped

1 red bell pepper

1 yellow bell pepper (I used orange)

1 English cucumber

5 cocktail tomatoes or 2 large tomatoes