salt and pepper to taste
2 tbsp olive oil
juice from one lemon
zest from one lemon
½ cup pomegranate seeds
1 cup goat cheese, crumbled
¼ cup mint, chopped
½ cup parsley, chopped
1 red bell pepper
1 yellow bell pepper (I used orange)
1 English cucumber
5 cocktail tomatoes or 2 large tomatoes
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Sweet Potato Hash with Eggs
Quail Eggs in Hash Browns Nests
Walnut Bread (Cozonac cu Nuca)
Peanut Butter and Bacon Cookies