Irish Stew

Irish Stew
from Feasting At Home

You need 10 Ingredients
Showing 6 out of 12 Steps
  1. Season generously with salt and pepper and continue cooking 8 minutes.
  2. Set meat aside and add onions and carrots to pot, lowering heat to medium.
  3. Brown meat on all sides, working in batches, taking your time to do this well.
  4. Heat oil in a heavy-bottomed oven proof dutch oven over medium-high heat.
  5. Pat lamb dry and sprinkle generously with salt and pepper.
  6. Preheat oven to 350F

Feasting At Home

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Recipe Tags
lamb, beef, salt, chicken, peas, tarragon