Indian Style Lentils with Pork Tenderloin

Indian Style Lentils with Pork Tenderloin
from Jo Cooks

You need 14 Ingredients
Showing 2 out of 4 Steps
  1. Add remaining 2 tbsp of olive oil to dutch oven and heat. Add garam masala and cumin and stir. Add the onion, garlic, carrot and jalapeno pepper, stir well and cook until browned, about 2 to 3 minutes.
  2. In a dutch oven, heat 2 tbsp of olive oil. Season pork pieces, with salt, pepper and chili powder. Add seasoned pork and sear the meat until it's brown. Remove meat from dutch oven and set aside.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

Recipe Overview
Prep Time:
Cook Time:
Total Time: