Indian Style Lentils with Pork Tenderloin
from Jo Cooks
You need
14
Ingredients
Showing 2 out of 4 Steps
- Add remaining 2 tbsp of olive oil to dutch oven and heat. Add garam masala and cumin and stir. Add the onion, garlic, carrot and jalapeno pepper, stir well and cook until browned, about 2 to 3 minutes.
- In a dutch oven, heat 2 tbsp of olive oil. Season pork pieces, with salt, pepper and chili powder. Add seasoned pork and sear the meat until it's brown. Remove meat from dutch oven and set aside.
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