Indian Spiced Chickpeas
from Cookie + Kate

1 teaspoon cinnamon

¼ teaspoon sea salt

¼ teaspoon ginger powder

¼ teaspoon cayenne pepper

¼ teaspoon ground cloves

¼ teaspoon allspice

¼ teaspoon yellow curry powder

¼ teaspoon red curry powder

¼ cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)

2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained