1 teaspoon cinnamon
¼ teaspoon sea salt
¼ teaspoon ginger powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon allspice
¼ teaspoon yellow curry powder
¼ teaspoon red curry powder
¼ cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Chai Coconut Ice Cream
Peppermint Bark Popcorn
Raspberry Daiquiri