Huevos Rancheros
from Jo Cooks

Name: Huevos Rancheros
Prep time: 5M
Cook time: 30M
Total time: 35M
Ingredients: 4 eggs; 4 6-inch flour tortillas; ¼ cup shredded cheddar cheese; ½ medium onion, chopped; 1 can whole tomatoes, preferably fire-roasted, if you can get it; 1 Chipotle Peppers in Adobo Sauce or chipotle chili powder or adobo sauce; 2 tbsp butter; salt and pepper to taste

You need 8 Ingredients

salt and pepper to taste

2 tbsp butter

1 Chipotle Peppers in Adobo Sauce or chipotle chili powder or adobo sauce

1 can whole tomatoes, preferably fire-roasted, if you can get it

½ medium onion, chopped

¼ cup shredded cheddar cheese

4 6-inch flour tortillas

4 eggs

Showing 2 out of 5 Steps

In another skillet melt a little bit of butter, and lightly fry the tortillas one at a time on both sides.
Melt a tablespoon of the butter in a large skillet. Add chopped onions and saute until onion is translucent. Add the tomatoes, you can break them up with a wooden spoon or chop them up like I did. Chop the chipotle pepper and add to the skillet and season with salt and pepper if needed. Simmer sauce for about 20 to 30 minutes.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/