Huevos Rancheros

Huevos Rancheros
from Jo Cooks

You need 8 Ingredients
Showing 2 out of 5 Steps
  1. In another skillet melt a little bit of butter, and lightly fry the tortillas one at a time on both sides.
  2. Melt a tablespoon of the butter in a large skillet. Add chopped onions and saute until onion is translucent. Add the tomatoes, you can break them up with a wooden spoon or chop them up like I did. Chop the chipotle pepper and add to the skillet and season with salt and pepper if needed. Simmer sauce for about 20 to 30 minutes.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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